Celiac Pages

This is out of the Cooking Free book by Carol Fenster. All the recipes I've tried out of her book have turned out great, especially the bread ones. For the gluten free flour, please use Recipe #391326. This was so good, I had 4 large pieces myself (even though I don't need gluten free). See the end of the recipe for optional topping ingredients. -- posted by WI Cheesehead

This gluten free Double Chocolate Orange Torte will make a nice treat for Passover, which is rapidly approaching! My family, however, needed no holiday or excuse to devour the entire cake on a Sunday afternoon. This treat is easy to make and even easier to eat. Go ahead, try some and see for yourself.

http://www.elanaspantry.com/double-chocolate-orange-torte/ -- posted by Elana's Pantry

This is something I came up with when I needed a low-cal appetizer for a menu I was planning. I love the flavor of grilled tomatoes and the spices kick it up just enough. -- posted by Wrose458

Quick, easy and gluten free. What more coudl you ask for? -- posted by Feingold Mom

This recipe is a work in progress. It tastes very good but I am not yet happy with the texture -- posted by Chef #1572223

For the food-allergic set; tasty even for the regular guy. My husband and four year old (who hates everything) really liked these, as did I. You can serve these with a side of grated cheese for those who are able to have it. This sounds a little odd when you are following the directions, but it turns out amazing, I promise. -- posted by Laura Meehan

These muffins are not too sweet and absolutely delicious, low carb and high fiber because of all the oats. We eat them for breakfast, and pack them in our lunchbox. They are good with cheese and salad for lunch or with yogurt for breakfast. Even the gluten eating members of my family loved them. I found this recipe somewhere as an Oat Pan Bread and converted it to gluten free muffins, so thank you to the original poster. -- posted by Chef #1436194 Linda29609

From "How to Cook Everything Vegetarian" by Mark Bittman. So easy, so good, so healthy and remarkably filling. -- posted by AllergyGirl

This dish is nourishing soul food for me. The spices make the simple ingredients come alive. My friends say they feel super-human after eating this. You may not have leftovers! -- posted by GFBaristaGeek

This is from the About.com Low-Carb page. Recipe by Laura Dolson -- posted by Mrsspeevs