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[Celiac News] This week on Thrive: March 8 – 12

the Sensible Celiac - Sun, 03/14/2010 - 10:23
This week on Thrive: March 8 – 12
           


Here’s a quick look at what Thrive was up to last week.
Sleep deprivation affects how we interpret emotional cues. The FDA is tired of misleading food labels. Second hand smoke has deadly consequences. Children’s launches a new stem cell website. One mother tells her story of finding out her daughter has celiac disease. Do you know wha...
Categories: Celiac Forums

[Celiac News] Celiac disease in Brazilian patients: associations, complications and causes of death. Forty years of clinical experience

the Sensible Celiac - Sat, 03/13/2010 - 10:23
Celiac disease in Brazilian patients: associations, complications and causes of death. Forty years of clinical experience
           


Conclusions - This experience is similar to those described in the world literature. Celiac disease presents the same characteristics independently of the geographic region. We recommend periodic evaluations, from childhood, independent of the duration of...
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[Gluten Free Recipe] Jade Coffee

the Sensible Celiac - Fri, 03/12/2010 - 18:23
Jade Coffee
         


An awesome accidental cup of coffee using http://www.recipezaar.com/Colored-Sugar-79278  to play with my sugar. -- posted by Tripp Into My Life
         

http://www.recipezaar.com/410416
         
Categories: Celiac Forums

[Gluten Free Recipe] Three Sisters Soup

the Sensible Celiac - Fri, 03/12/2010 - 15:23
Three Sisters Soup
         


"Three Sisters" refers to the wonderful combination of beans, corn and squash -- foods traditionally grown and consumed together by many American Indian tribes. In the garden, the corn is planted in the center, then the beans surround them and use the stalks as a trellis, then the squash is planted around the base to spread out. This recipe was printed in...
Categories: Celiac Forums

[Gluten Free Recipe] Roast Capsicum (Bell Peppers) and Quinoa Salad

the Sensible Celiac - Thu, 03/11/2010 - 14:23
Roast Capsicum (Bell Peppers) and Quinoa Salad
         


Based on a recipe by Chef Dominique Rizzo , seen on Ready Steady Cook.
Try adding in some other grilled veges- corn, eggplant or some fresh chopped tomato
Nice served with grilled chicken or meats -- posted by **Jubes**
         

http://www.recipezaar.com/410354
         
Categories: Celiac Forums

[Gluten Free Recipe] Blood Orange Compote With Star Anise

the Sensible Celiac - Thu, 03/11/2010 - 14:23
Blood Orange Compote With Star Anise
         


From San Francisco Chronicle & SFGate.com.  "One of my neighbors in Provence introduced me to this simple little dessert, which makes a light conclusion to a hearty winter meal.  Serve the compote with biscotti or other cookies for dipping." -- posted by Trnquilit
         

http://www.recipezaar.com/410308
         
Categories: Celiac Forums

[Gluten Free Recipe] Barbacoa De Veracruz

the Sensible Celiac - Thu, 03/11/2010 - 13:24
Barbacoa De Veracruz
         


This recipe was given to me by my husband's brother.  Definitely mouth watering, savory, spicy, and filling! -- posted by Tiny_Toodles
         

http://www.recipezaar.com/410290
         
Categories: Celiac Forums

[Celiac News] Three New Research Projects Into Coeliac Disease

the Sensible Celiac - Thu, 03/11/2010 - 12:23
Three New Research Projects Into Coeliac Disease
           


Coeliac UK, the national charity for people with coeliac disease, announces it has granted funding for three medical projects totaling £300,000 over three years. 1 in 100 people in the UK has coeliac disease, an autoimmune disease caused by intolerence to gluten but only 1 in 8 or 12.5% of those have been diagnosed. There i...
Categories: Celiac Forums

[Gluten Free Recipe] Gluten Free Dessert Bread W/ Coconut & Chocolate Chips

the Sensible Celiac - Thu, 03/11/2010 - 12:23
Gluten Free Dessert Bread W/ Coconut & Chocolate Chips
         


Gluten Free does not have to mean dessert free! I came up with this dessert bread recipe that is really easy AND tasty! I am the one who needs to be Gluten Free, but my husband loves this so much, he usually eats most of it himself! -- posted by Food Addict!
         

http://www.recipezaar.com/410207
         
Categories: Celiac Forums

[Gluten Free Recipe] Lucas's Dairy Free Lasagna

the Sensible Celiac - Thu, 03/11/2010 - 09:23
Lucas's Dairy Free Lasagna
         


I created this recipe as a way of getting my 2 year old grandson to eat meat (which he is reluctant to chew) and get some iron into this diet.  He is allergic to wheat products, dairy and tomatoes.  This recipe is easy to make and tastes delicious.  I make it in a dish about half the size of a normal lasanga dish.  When cold, I cut the lasagna into 8 servin...
Categories: Celiac Forums

[Gluten Free Recipe] Syrian or Lebanese Jallab Drink

the Sensible Celiac - Thu, 03/11/2010 - 01:23
Syrian or Lebanese Jallab Drink
         


A refreshing simple version of the rose flavoured drink that tastes slightly of sheesha (flavored tobacco). -- posted by UmmBinat
         

http://www.recipezaar.com/410069
         
Categories: Celiac Forums

Winning Without Wheat - Tour de France Team goes Gluten Free

the Sensible Celiac - Wed, 03/10/2010 - 16:21
Taken From The Coeliac Society of Ireland Message Board

How a gluten-free diet powers one of the best cycling teams in the world — and how it can help you perform better and recover faster.


http://www.mensjournal.com/winning-without-wheat

 

Best Regards,

David
Categories: Celiac Forums

[Celiac News] One mother’s story: celiac disease

the Sensible Celiac - Wed, 03/10/2010 - 12:23
One mother’s story: celiac disease
           


The Tafts have turned Erica's gluten-free diet into a family affair.

Although my husband called her “Smiley,” our happy baby, Erica, was clingy and cranky. For two months, we cleaned up after our 22-month-old as she vomited every day and watched in growing alarm as her tummy grew more and more distended, while her arm and leg mus...
Categories: Celiac Forums

[Gluten Free Recipe] Hot Chicken Salad

the Sensible Celiac - Tue, 03/09/2010 - 19:41
Hot Chicken Salad
         


This is a recipe from a collection of Amish Recipes published by a restaurant in Northern Indiana called Das Dutchman Essenhaus.  Even though there are quite a few hot chicken salad, I'm posting this one because it is a little different and I want to know the nutrition information.  The recipe calls for real mayonnaise.  Do not sub fat free or low fat mayo as it wil...
Categories: Celiac Forums

[Celiac News] Researchers take aim at digestive disorder

the Sensible Celiac - Mon, 03/08/2010 - 12:41
Researchers take aim at digestive disorder
           


Canadian researchers are testing a new drug for patients who suffer from a chronic digestive disorder called celiac disease, which appears to be afflicting a growing number of people. (Source: CTV Health)MedWorm Sponsor Message: Find a vast selection of gluten free food and GF cookbooks at the Sensible Celiac.
           

http://ww...
Categories: Celiac Forums

[Gluten Free Recipe] Pistachio Cake (Gluten-Free)

the Sensible Celiac - Mon, 03/08/2010 - 08:24
Pistachio Cake  (Gluten-Free)
         


A nice plain cake to serve with coffee. Gluten and lactose free.
From a vegetarian cookbook- The Vegetarian Little Big Book -- posted by **Jubes**
         

http://www.recipezaar.com/409951
         
Categories: Celiac Forums

[Gluten Free Recipe] Vanilla Almond Butter

the Sensible Celiac - Mon, 03/08/2010 - 07:41
Vanilla Almond Butter
         


Gluten free and homemade Vanilla Almond Butter.

http://www.elanaspantry.com/vanilla-almond-butter/ -- posted by Elana's Pantry
         

http://www.recipezaar.com/409822
         
Categories: Celiac Forums

[Gluten Free Recipe] Fragrant Chicken and Squash Soup

the Sensible Celiac - Mon, 03/08/2010 - 07:41
Fragrant Chicken and Squash Soup
         


This is a suprisingly filling soup with lean protein and fresh herbs and vegetables. Good for body and mind smiley
Light, yet full of warmth and fragrant attitude! -- posted by Jana Steinhagen
         

http://www.recipezaar.com/409798
         
Categories: Celiac Forums

[Gluten Free Recipe] Lebanese/Syrian Fasoulia

the Sensible Celiac - Mon, 03/08/2010 - 07:41
Lebanese/Syrian Fasoulia
         


This dish is similar to Bazella, with its tomato-based broth. In this dish, the main ingredients are fasoulia, a type of lima bean and meat. Cubes of lamb may be substituted for the beef. I learned how to prepare this dish while I was living in Syria for a year, studying abroad.

Please note: if you use dry lima beans, they must soak in water overnight. The s...
Categories: Celiac Forums

[Gluten Free Recipe] Lebanese/Syrian Bazella

the Sensible Celiac - Mon, 03/08/2010 - 07:41
Lebanese/Syrian Bazella
         


After having lived in Syria for the past year for school, I learned how to make several authentic dishes. They will probably taste different outside the Middle East due to the availability of items seasonally and brands of ingredients used. This dish is a blend of carrots, peas and meat in a tomato-based broth that is served with Middle Eastern-style rice. Ara...
Categories: Celiac Forums
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